Grilled Salmon
Shiso, Daikon, Avocado, Green Onion, Tobiko.
Unagi Hand Roll
Cucumber, Avocado, Unagi Sauce.
NegiHama
Hamachi, Green Onion.
Salmon Skin Hand Roll
Shiso, Daikon, Green Onions, Yamagobo, Tobiko.
Gwen Hand Roll
Crab & Scallop Mix, Avocado, Tobiko.
Spicy Tuna HR
Spicy Tuna, Avocado, Cucumber, Green Onions, Spicy Mayo, Tobiko.
Hamachi (Belly)
Thinly sliced hamachi belly, known for its rich texture, served on a small bed of hand-pressed sushi rice, embodying traditional Japanese nigiri sushi craftsmanship.
Hamachi (Yellowtail)
Thinly sliced yellowtail typically includes, placed atop hand-pressed sushi rice, often served as nigiri.
Maguro (Tuna)
Sushi-grade tuna, thinly sliced, served over hand-pressed sushi rice.
Saba (Mackerel)
Lightly salted and grilled or teriyaki.
Tako (Octopus)
Thinly sliced octopus atop hand-pressed sushi rice, typically served in pairs.
Tai (Red Snapper)
Thinly sliced red snapper atop a small mound of sushi rice, typically served as nigiri sushi.
Amaebi (Fresh Prawns)
Amaebi nigiri features sweet, raw prawns atop hand-pressed sushi rice, typically accompanied by deep-fried prawn heads.
Sunrise
Tobiko with quail egg wrapped in tuna.
Ikura (Salmon Eggs)
Salmon eggs (ikura) nigiri typically includes a small bed of sushi rice, topped with salmon roe, often wrapped in nori.
Unagi (Fresh Water Eel)
Ebi (Shrimp)
Cooked shrimp placed atop hand-pressed sushi rice, typically served in pairs.
Ika (Squid)
Sliced squid, typically served on top of hand-pressed sushi rice.
Tamago (Cooked Egg)
Tamago nigiri features a sweet, layered Japanese omelette atop a compact ball of vinegared sushi rice.
Crab Stick (Kani Kama)
Imitation crab stick delicately placed atop a small mound of sushi rice, often wrapped with a thin strip of nori.
Albacore (Belly)
Albacore belly nigiri features thinly sliced albacore tuna belly atop a bed of vinegared sushi rice, typically enjoyed for its tender texture.
Albacore (White Tuna)
Torched Salmon (Belly)
Belly.
Anago (Salt Water Eel)
Hotate (Scallop)
Sliced scallop atop a small mound of hand-pressed sushi rice, typically presented as nigiri sushi.
Salmon (Belly)
Tobiko (Flying Fish Eggs)
Tobiko nigiri features flying fish roe delicately placed on top of hand-pressed sushi rice.
Salmon
Nigiri sushi, salmon, fresh option available.
Inari (3)
Rice in Soy Wrap.
Spicy Santos
Tempura shrimp fried jalapeno cream cheese spicy sauce.
Freedom Roll
Tempura shrimp avocado salmon cream cheese and crunchies. served with soup and salad.
Hamachi Delight
Tempura shrimp avocado hamachi crunchies sauce. served with soup and salad.
Dynamite Roll
Tuna, Cucumber, Green Onions, & Spicy Sauce.
Double Decker Roll
2 Shrimp Tempura, Avocado, Green Onions & Tobiko.
Vegi Delight Roll
Asparagus, Green Onions, Avocado, & Cream Cheese.
Vegas Roll
Tuna hamachi salmon green onions and avocado – lightly fired. served with soup and salad.
Crunchy Tammy Roll
Tempura Shrimp, Avocado, Unagi, Crunchies & Spicy Sauce
Hong Roll
Shrimp tempura & Avocado topped with Spicy tuna, and spicy tobiko.
Alisu Roll
Spicy tuna, avocado, & special sauce topped with tempura crunchies.
Tuna Luvers Roll
Tuna, Asparagus, Avocado, Tobiko, & Green Onions.
Tataki Roll
Avocado cucumber topped with seared albacore and onion. served with soup and salad.
Futo Maki
Tamago, Spinach, Oboro, Shitake (8-9 pc).
Dragon Roll
Unagi & Tobiko layered on a Roll of Shrimp Tempura.
Rainbow Roll
Assorted Fish Layered on a Gwen Roll.
Raging Tuna Roll
Deep-fried spicy tuna roll splashed with ponzu & onions.
Special Spider Roll
Softshell Crab, Shrimp Tempura, Green Onions, Tobiko, & Avocado.
Spider Roll
Soft shell Crab, Avocado, & Tobiko.
Gwen Roll
Scallop Mix, Avocado, & Tobiko.
Bagel Roll
Smoked Salmon, Cream Cheese, Green Onions, Avocado, & Tobiko.
Tempura Roll
Shrimp Tempura, Avocado, Green Onions, & Tobiko.
Unagi Maki
Eel, Avocado, & Cucumber.
Spicy Tuna Roll
Spicy tuna avocado cucumber togarashi.
Art Roll
Scallop Mix, Avocado, Tuna, Tobiko, & Spicy Sauce.
Salmon Skin Roll
Grilled Salmon Skin, Cucumber, & Green Onions.
Sushi Zono Roll
Eel, Avocado, Kani Kama, & Tobiko.
New York Roll
Boiled shrimp and avocado.
Sake Maki
Smoked Salmon & Green Onions.
Kappa Maki
Cucumber Roll.
Hamachi Maki
Hamachi & Green Onions.
Tekka Maki
Tuna Roll.
California Roll
Kani Kama (imitation crab) & Avocado.
Toro Maki
Toro maki - Fatty tuna, choice of soy wrap or seaweed.
Rice
Stir fried rice.
Salmon Skin Salad
vegetable salad, salmon skin, tobiko, green onion, sesame seed, avocado
Miso Soup
Soup that is made from miso paste.
Sunomono
Cucumber, Tako & Shrimp Salad.
Seaweed Salad
Salad with a salty seasoned microalgae base.
House Salad
Basic vegetable salad.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Gyoza
Japanese Pot Stickers.
Katsu
Breaded & Deep-Fried Cutlets.
Tataki Small
Lightly Seared, Albacore, Marinated & Served with Onions & Ponzu.
Hiyayakko
Cold Tofu with Ginger, Onions, & Katsuo.
Black Cod
Marinated & Broiled Black Cod.
Shrimp Boage (5)
Lightly Salted & Deep-Fried Shrimp.
Soft-Shell Crab
Wonderfully, Tasty Deep-Fried Soft-Shell Crab.
Combo Poki Bowl
Maguro, Sake, Hamachi, Tako, Jalapeño Cucumber, Spicy Mayo, Blue Crab, Nori, Over Sushi Rice.
Age Tofu
Deep-Fried Tofu in Special Sauce.
Sashimi
Sliced Fish served on a Bed of Daikon.
Edamame
Lightly Salted & Boiled Soybeans.
Chicken Karaage
Bite-Size Chicken, Seasoned and Lightly Fried.
Poki
Hawaiian Poki with Tuna, Tako, Onions & Seaweed.
Hamachi Kama
Delicious Grilled Yellow-Tail Cheeks.
Ika Fry Appetizers
Our Famous Sautéed Calamari.
Tempura
Battered & Deep-Fried.
Gyoza (6)
Delicious Japanese Pot Stickers.
Teriyaki
Grilled & Glazed with Our Own Teriyaki Sauce.
Tuna Carpaccio
Thin Pounded Tuna Garlic Aoli, Capers, Tobiko, Green Onion.
Chosenyaki Appetizers
Ginger-Soy Sauce & Grilled.
Special Spicy Ika Fry
Sautéed Calamari, Mushrooms, Onions, Cilantro.
Garlic Edamame
Soybeans.
Tataki Large
Lightly Seared, Albacore, Marinated & Served with Onions & Ponzu.
Tuna Cappacio Large
Thin Pounded Tuna Garlic Aoli, Capers, Tobiko, Green Onion.
Diet Code
A refreshing beverage with a unique name, "Diet Code" typically includes a light and crisp taste, offering a sugar-free option for those seeking a classic cola flavor without the calories.
Coke
The cold, refreshing, sparkling classic that America loves.
7 Up
A lemon-lime flavored soda with natural citrus essence.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Strawberry Lemonade
Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.
Peach Lemondale
Peach lemondale combines the tangy essence of lemonade with the sweet notes of peach, typically crafted with lemon juice and peach puree.
Salmon Teriyaki Dinner
Grilled Salmon with Teriyaki Sauce.
Salmon Shioyaki
Lightly Salted and Grilled Salmon.
Saba Shioyaki
Lightly Salted and Broiled Mackerel.
Sautéed Salmon Dinner
Our Finest Quality Salmon Sautéed in a Light Soy Sauce.
Hamachi Kama
Delicious Grilled YellowTail Cheek.
Spicy Ika Fry
Calamari Sautéed in our Special Spy Sauce.
Ika Fry
Calamari Sautéed in our Special Sauce.
Combination Dinner
Served with salad and rice. choice of any 2 items.
Sushi Zono Bento Box
Served with Salad & Rice. Chicken Teriyaki, Beef Teriyaki, Assorted Tempura & Gyoza.
Chicken Teriyaki
Breaded and deep-fried cutlets.
Salmon Teriyaki Kid
Grilled salmon with teriyaki sauce.
Beef Teriyaki Kid
Grilled beef, tailored for children, lightly coated in a sweet and savory teriyaki sauce.
Assorted Tempura Kid
Assorted tempura for kids typically includes a mix of lightly battered and deep-fried shrimp and vegetables, served with tempura dipping sauce.
Gyoza (Pot Stickers) Kid
Gyoza for kids typically includes pan-fried dumplings filled with a mixture of minced pork and finely chopped vegetables, served in a portion suitable for children.
Yosenabe
Seafood, Chicken, Tofu & Vegetables Simmered in Hot Pot. Ponzu Sauce Available Upon Request.
Sukiyaki
Beef & Chicken. Noodles, Vegetables & Tofu Cooked in a Soy Sauce Base.
Hiyayakko
Cold Tofu with Toppings.
Vegi Croquettes
Deep-Fried Potato Dumplings.
Age Tofu
Deep-Fried Tofu with Toppings.
Shitake & Avocado Roll
Shiitake mushrooms and creamy avocado wrapped in sushi rice and seaweed, typically presented in a maki roll format.
Vegi Tempura Roll
Assorted vegetables lightly battered and fried, then wrapped in seaweed and sushi rice, typically includes a drizzle of sweet sauce.
Vegi Delight Roll
Asparagus, green onions, avocado, & cream cheese.
Avocado Roll
Sushi roll prepared with avocado.
Avocado & Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Moriawase (Assorted Fish)
A selection of fresh sashimi including tuna, salmon, and yellowtail, served with a side of wasabi.
Salmon Sashimi
Fresh or Smoked.
Hamachi (YellowTail)
Thinly sliced yellowtail, typically served with ginger, wasabi, and soy sauce for enhancing its natural flavors.
Maguro (Tuna)
Thinly sliced raw tuna, typically served with garnishes like wasabi and soy sauce.
Beef Chosen
Thinly sliced beef, marinated and grilled, typically includes a special teriyaki sauce.
Chicken Chosen Dinner
Grilled chicken typically accompanied by a selection of stir-fried vegetables, all unified with a rich teriyaki sauce.
Beef Teriyaki
Chicken Teriyaki
Breaded and deep-fried cutlets.
Vegetables Only
Teppan grilled assortment of vegetables, typically includes zucchini, onions, broccoli, mushrooms, and carrots, seasoned with soy sauce.
Assorted Seafood
Assorted seafood, typically includes a variety of fresh seafood selections, grilled on a teppan with a light seasoning of garlic butter.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Chicken
Grilled chicken, typically served with a selection of vegetables and a teriyaki sauce.
Beef
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Soba (Buckwheat Noodles) Cold Or Hot
Buckwheat noodles served cold or hot, customizable to preference.
Nabeyaki (Tempura, Vegetables, Chicken)
A savory combination of tempura, assorted vegetables, and tender chicken with noodles.
Oyako (Chicken & Egg) Udon
Udon noodles are simmered with tender chicken pieces, eggs, and a selection of vegetables, typically including onions, bamboo shoots, and mushrooms, in an umami-rich sauce.
Tempura (Assorted Tempura) Udon
Udon noodles served in a savory broth, accompanied by a selection of shrimp and vegetable tempura.
Udon
Japanese udon noodles with a choice of beef, chicken, pork, or shrimp.
Udon (Thick White Japanese Noodles) Plain
Thick white Japanese noodles typically served in a savory broth, often garnished with seaweed and shallots.
Somen (Thin White Noodles) Cold Or Hot
Somen: Thin white noodles served cold or hot. Choice of temperature.
Somen With Tempura Cold Or Hot
Somen noodles, tempura shrimp, choice of cold or hot broth.
Soba With Tempura Cold Or Hot
Soba noodles served with tempura, available in cold or hot options.
Tempura
Battered & Deep-Fried.
Special Chirashi
Mix of Sashimi over Rice.
Tekka Donburi
Tuna Sashimi over Rice.
Nigiri Sampler
9 pcs Chef’s Choice Nigiri.
Nigiri Deluxe
Zono Roll, Hamachi Roll & 5 pcs Chef’s Choice Nigiri.
Sushi Mix
Futomaki & 4 pcs Nigiri. No Raw Fish.
Nigiri Special
CA Rolls, Tekka Maki & 4 pcs Chef’s Choice Nigiri.
Chirashi
Mix of Sashimi over Rice.
Unagi Donburi
Broiled Eel over Rice.
Sushi Party Tray, Sushi Platter. Order 24hours In Advance
Sushi platter serve for 5 people